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Spiced Pear Bourbon Collins

Prep Time: 1 minute Cook Time: 1 minute Servings: 1 cocktail Source:

Ingredients

2 ounces bourbon

1/2 ounce St. George spiced pear liqueur

1/2 ounce honey syrup

1 ounce lemon juice

2 ounces soda water

1 sprig rosemary, for garnish

Directions

Combine all ingredients, except for the soda water, into a cocktail shaker and fill with ice.

Shake to chill, then strain the cocktail into a collins glass over ice.

Top with soda water and garnish with a sprig of rosemary.